Traceability is a key requirement for food safety and quality assurance, including in cold chain logistics. It allows you to monitor every product’s movement across the supply chain and track each step—from warehouse storage to final distribution. This not only reduces response times in the event of a recall or non-compliance but also improves inventory visibility and is increasingly demanded by today’s consumers.

Batch-based inventory management enables high precision in identifying, storing, and picking goods. By applying FIFO (First In, First Out) logic, the first items stored are the first to be picked—ensuring that products with the nearest expiry dates are shipped first and reducing the risk of spoilage.

In food manufacturing, where dosing and recipe accuracy are critical, the integration of MES (Manufacturing Execution Systems) with industrial automation is essential. Our silwaSUITE synchronizes production line schedules with real-time data from industrial machinery, managing predictive maintenance and minimizing machine downtime. It also supports R&D processes and the industrialization of new products.